Premium Vacuum Fried Broccoli Chips: The Healthy, Crunchy Superfood Snack
Our VF Broccoli chips transform nutritious florets into an unexpectedly addictive and guilt-free snack. Utilizing a cutting-edge, low-temperature vacuum frying method (between 80-85°C), we retain the original color, flavor, and a significant amount of the nutrients of fresh broccoli, unlike traditional high-heat frying.
The Vacuum Fried Difference: Taste and Nutrition Retained
The “VF” in our name stands for Vacuum Fried. This innovative process occurs under low pressure, allowing the broccoli to be cooked at a much lower temperature, which helps preserve heat-sensitive vitamins and antioxidants.
Nutrient-Dense: Retains fiber, minerals, carbohydrates, and protein, vital for a balanced diet.
Clean Label: Crafted with simple ingredients: real broccoli, a dash of rice bran or palm oil, and maltose. No added sugar or preservatives.
Irresistibly Crispy: A vibrant, crunchy, and naturally savory alternative to traditional potato chips.
Versatile Culinary Uses
Enjoy our dehydrated broccoli chips straight from the bag, or get creative in the kitchen:
Snacking: Perfect for lunchboxes, study breaks, or satisfying that savory craving.
Toppings: Crumble over salads, soups, or stir-fries for a flavorful crunch.
Garnish: Use as a vibrant, healthy garnish for a variety of dishes.
