Vacuum Fried Mixed Fruit Chips
Experience the Crunch: A Mix of Nature’s Best Fruits
Our premium Vacuum Fried Mixed Fruit Chips offer a delightful medley of flavors and textures in every bag. By using the innovative vacuum frying (VF) process, we transform a variety of fresh fruits—such as bananas, jackfruit, sweet potatoes, apples, and pineapple—into light, crispy, and delicious snacks. This method ensures you can enjoy a diverse range of fruits conveniently, year-round.
The Vacuum Fried Difference: Taste and Nutrition Preserved
The “VF” process operates at low temperatures (typically below 90°C) and reduced pressure, allowing the moisture in the fruit to vaporize rapidly while using less oil.
Nutrient Retention: This method helps retain a higher amount of the fruit’s original color, aroma, and essential nutrients like vitamins and fiber, compared to traditional high-heat frying.
Lower Oil Content: The post-frying centrifugation process effectively removes excess surface oil, resulting in a healthier snack with significantly less oil absorption.
Clean Ingredients: Our chips are made with simple ingredients: real fruit, minimal palm or rice bran oil, and maltose, often with no added sugar or preservatives.
Versatile & Guilt-Free Snacking
These dehydrated mixed fruit chips are a versatile and healthy choice for the modern consumer:
Snacking: An ideal, satisfying alternative to traditional potato chips for lunchboxes, road trips, or mid-day cravings.
Toppings: Add a crunchy, colorful element to yogurt parfaits, cereal, oatmeal, or dessert platters.
Dietary Friendly: Vegan, gluten-free, non-GMO, and cholesterol-free, fitting easily into many healthy eating plans.
