Why Choose Our Vacuum Fried Mixed Vegetable Chips?
As a leading vegetable chips supplier, we use advanced low-temperature vacuum frying technology (80°C – 90°C). Unlike traditional deep-frying, our VF mixed veggies maintain their original fiber, vitamins, and natural colors while reducing oil absorption by up to 50%.
Product Highlights for Importers & Wholesalers
Premium Quality Ingredients: We source fresh, non-GMO vegetables including Okra, Purple Sweet Potato, Carrot, and Mushroom.
Healthy Snack Solution: No artificial colors, no preservatives, and cholesterol-free. Meets the global demand for clean-label snacks.
Texture & Taste: Superior crispness with a natural savory flavor that appeals to health-conscious consumers.
OEM & Bulk Supply Services
Private Labeling: We offer comprehensive OEM/ODM services, including customized packaging designs (stand-up pouches, tins, or bulk bags).
Flexible Capacity: High-volume production lines ensuring stable supply for supermarkets, distributors, and online retailers.
Certifications: Fully compliant with ISO, HACCP, BRC, and Halal standards for global export.
