Plant-based superfood Vacuum Fried Beetroot
- Experience the Earthy Sweetness of Premium VF Beetroot
Our VF Beetroot chips are more than just a snack; they are a nutritional powerhouse. We select the finest deep-red beetroots and process them using low-temperature vacuum frying (VF). This advanced method preserves the natural pigments (betalains) and earth-sweet flavor while creating a satisfyingly light and airy crunch that traditional drying cannot match. - The Vacuum Fried Advantage
Nutrient Retention: Unlike high-heat frying, VF technology protects heat-sensitive vitamins and antioxidants found in beetroots.
Vibrant Natural Color: No artificial dyes are needed. Our chips maintain the stunning, deep ruby-red hue of fresh beets.
Low Oil Absorption: The vacuum environment allows for rapid dehydration at low temperatures, resulting in a cleaner, non-greasy texture compared to regular potato chips. - Why Your Customers Will Love Them
Heart-Healthy Superfood: Beetroots are naturally rich in dietary nitrates, supporting blood flow and energy.
Clean Label Ingredients: Just beetroot, a touch of vegetable oil, and maltose. No preservatives, no gluten, and 100% vegan.
Gourmet Versatility: Perfect as a standalone healthy snack, a colorful salad topper, or a premium garnish for gourmet dishes.
