Premium Vacuum Fried Papaya Chips: A Carotenoid-Rich Healthy Snack
Our Vacuum Fried (VF) Papaya Chips offer a unique, healthy tropical snack option for your product line. We use red-fleshed papaya, known for its high content of lycopene and β-cryptoxanthin (provitamin A). The advanced low-temperature vacuum frying technology preserves these delicate, heat-sensitive compounds and the fruit’s natural orange/red color, delivering a light, crispy texture without a greasy aftertaste.
Why Importers Choose Our Vacuum Fried Papaya?
Nutrient Integrity: Studies show our VF process retains high levels of carotenoids like lycopene and β-carotene, making it a functional food alternative.
Superior Texture & Low Oil: Vacuum frying results in a porous structure with significantly lower oil uptake compared to traditional frying, meeting consumer demand for healthier options.
Clean Label: We use minimal ingredients (papaya, high-quality vegetable oil, maltose). Our products are Non-GMO, gluten-free, and preservative-free.
Year-Round Supply: As a reliable supplier in the Asia-Pacific region (the largest papaya market), we ensure a stable supply of product.
OEM & Bulk Supply Services
Customization: We offer private labeling, custom slice thickness (e.g., 3.1 mm slices were optimized in studies), and specific oil types (e.g., soybean oil, rice bran oil) upon request.
Packaging: Available in bulk 10kg cartons for food service or repackaging, and retail-ready resealable pouches.
Quality & Compliance: Produced in BRC, HACCP, and ISO certified facilities, meeting global import standards.
