Premium Vacuum Fried Lotus Seed: The Crunchy Ancient Superfood Snack
Elevate your premium snack line with our Vacuum Fried (VF) Lotus Seeds. Often referred to as “The King of Seeds” in ancient traditions, our lotus seeds are transformed using advanced low-temperature vacuum frying technology. This process ensures each seed maintains its whole, round shape and creamy color while delivering a unique, nutty crunch that is far superior to traditional roasting or deep-frying.
Why Importers Partner With Us for Vacuum Fried Lotus Seed?
Nutritional Superiority: Naturally high in plant-based protein, magnesium, and potassium. Our VF process preserves these vital minerals, meeting the 2026 demand for “Functional Snacking.”
Superior Texture: The vacuum process creates a light, porous structure within the seed, making it incredibly crispy without being hard or greasy.
Clean Label & Non-GMO: We source only premium, core-removed lotus seeds. 100% natural, gluten-free, and no artificial preservatives—perfect for health-conscious retail chains.
Exotic Market Appeal: A unique addition to trail mixes or as a stand-alone gourmet snack that stands out from common nuts and seeds.
OEM & Manufacturing Excellence
Custom Flavors: Available in Natural, Salted, Spicy, or Sweet (Honey/Caramel) coatings.
Packaging Solutions: We offer 10kg bulk vacuum cartons for repackaging or branded stand-up pouches (30g to 200g).
Certified Quality: Produced in BRC, HACCP, and ISO certified facilities, ensuring seamless import for global distributors.
