Premium Vacuum Fried Mushroom Chips: The Umami-Rich, Guilt-Free Savory Snack
Elevate your healthy snack line with our Vacuum Fried (VF) Mushroom Chips. We select premium varieties like Shiitake or Oyster mushrooms, known for their meaty texture and high natural glutamate content. Using advanced low-temperature vacuum frying technology (under 90°C), we dehydrate the mushrooms while locking in their deep savory flavor and creating a unique, light, and airy crisp that dissolves in the mouth.
Why Importers Choose Our Vacuum Fried Mushroom?
Intense Umami Flavor: The VF process concentrates the mushroom’s natural savory compounds, providing a gourmet taste profile that appeals to discerning palates.
Low Oil & Non-Greasy: Utilizing vacuum dehydration, our chips have up to 50% less oil than traditional snacks, leaving a clean finish.
Clean Label & Non-GMO: 100% Vegan, Gluten-Free, and Non-GMO. We pride ourselves on a minimal ingredient list—just mushroom, oil, and maltose.
Plant-Based Protein Source: A delicious way to incorporate more plant-based protein and fiber into snacking habits, meeting consumer trends.
OEM & Manufacturing Excellence
Custom Formats: Available as whole small caps, sliced pieces, or diced for easy integration into snack mixes or ramen toppings.
Private Labeling: Full support for OEM services, including customized bag sizes (30g-500g) and bulk industrial packaging.
Certified Quality: Produced in BRC, HACCP, and ISO certified facilities, ensuring 100% compliance with international food safety standards for the EU, US, and Middle East.
