Traditional Candied Jujube | Private Label OEM Packaged Golden Sweet Honeyed Dates Bulk Vendor

+ Free Samples

Our premium Candied Jujubes (Chinese Honey Dates / Mi Zao) are made from plump, fresh red jujubes expertly infused with natural honey and pure maltose syrup using traditional slow-simmering techniques. Featuring a translucent golden-amber sheen, finely slitted outer skin, dense chewy pulp, and a rich honey aroma, these candied dates are packed with natural dietary fiber, iron, potassium, and essential minerals—making them a prized ingredient for traditional herbal soups, botanical teas, pastry fillings, and wholesale health food distributors worldwide.

  • Authentic Honey Infusion Craftsmanship: Delivers an alluring translucent amber finish, soft melt-in-the-mouth texture, and rich honeyed sweetness.
  • High Flesh Ratio & Controlled Moisture: Soft, chewy texture with precision sugar infusion, perfectly tailored for long-term shelf storage without sugar crystallization.
  • Flexible Packaging & Global B2B Export: Supplied in 10kg/15kg bulk export cartons with food-grade PE inner bags and private label OEM/ODM support.

Premium Wholesale Candied Jujube (Chinese Honey Dates / Mi Zao) – Bulk Supplier

Our direct-sourced Candied Jujubes (Ziziphus jujuba Mill.), traditionally known as Mi Zao or Honey Dates, represent a timeless delicacy of Asian culinary and herbal heritage. Selected from large, fleshy, thin-skinned Chinese red dates, the fresh fruits are meticulously vertical-slitted across their outer skin to allow deep absorption during slow-cooking infusion with natural honey and pure maltose syrup. Gently dehydrated under low thermal control, our candied jujubes develop a translucent golden-amber sheen, dense chewy pulp, and an irresistibly smooth honeyed sweetness. They serve as an essential functional ingredient for herbal soup kits, botanical teas, pastry fillings, and retail snack packs worldwide.

Why Partner with Us for Wholesale Candied Jujubes?

  • Traditional Honey Infusion Craftsmanship: Expertly slow-cooked with real honey to ensure deep sugar penetration, golden color retention, and soft chewiness.
  • Uniform Skin Slitting & Plump Flesh: High flesh-to-pit ratio featuring neatly slitted outer skins that release rich sweetness seamlessly into broths and hot teas.
  • Strict Mechanical Sizing & Clean Processing: Multi-pass optical sorting, size grading, and metal detection ensure ≥99.8% physical purity.
  • Comprehensive Export Safety Compliance: Non-GMO, zero sulfur bleaching, fully tested for heavy metals, pesticides, and microbial safety in compliance with EU and FDA regulations.

Nutritional Profile & Culinary Functional Value

Combining the natural goodness of sun-ripened jujubes with pure honey creates a versatile nutrient-dense fruit ingredient. Candied jujubes provide unique functional food benefits:

  • Natural Broth Sweetener in Culinary Soups: Dissolves rich honey-jujube sweetness gradually into long-simmered herbal broths and tonic stews.
  • Rich in Bioavailable Energy: Natural glucose, fructose, and maltose provide quick, sustained energy for sports nutrition and sweet snacks.
  • Dietary Fiber & Mineral Density: Delivers essential iron, potassium, and soluble fiber for healthy digestion and blood energy vitality.
  • Excellent Baking & Pastry Stability: Translucent chewy pulp holds shape and texture exceptionally well in sweet dumplings, mooncakes, and steamed cakes.

Technical Specifications & Quality Benchmarks

Technical ParameterSpecification Benchmark ValueTesting Standard / Method
Botanical NameZiziphus jujuba Mill.Taxonomic Verification
Appearance & ColorOval candied dates with fine vertical skin slits; Glossy golden-amber to light brownVisual Inspection Scale
Size Caliber GradesJumbo (> 3.5cm), Large (3.0 — 3.5cm), Medium (2.5 — 3.0cm)Mechanical Ring Sieve
Moisture Content16.0% — 20.0%AOAC Electrical Moisture Meter
Total Sugar Content≥ 70.0% (Natural Jujube Sugar + Honey & Maltose)HPLC Analysis
Purity & Physical Defects≥ 99.8% (Foreign bodies 0%; Mold/Insect damage < 0.2%)Optical Control & Manual Inspection
Sulfur Dioxide (SO2)Unsulfured (< 10 mg/kg) or Compliant Limit (< 100 mg/kg upon spec)Monier-Williams Titration
Heavy Metal SafetyLead ≤ 0.5 ppm, Arsenic ≤ 0.2 ppm, Cadmium ≤ 0.1 ppmICP-MS Testing
Microbiological LimitsTPC < 10,000 CFU/g; Yeast/Mold < 500 CFU/g; Salmonella Negative / 25gISO Microbiology Protocols

B2B Applications & Industrial OEM Customization

Our wholesale candied jujubes serve diverse trade channels and industrial applications worldwide:

1. Herbal Tonic Soup Kits & Wellness Teas

An indispensable natural ingredient in Asian herbal soup mix packs and fruit teas, balancing flavors and imparting rich honey notes.

2. Pastry Fillings & Confectionery

Chewy, high-sugar pulp is chopped or mashed into delicious paste for glutinous rice dumplings, mooncakes, and traditional sweet pastries.

3. Retail Grocery & Private Label Brands

Tailored retail packaging options (stand-up zipper pouches, clear bags, PET jars) customized with artwork for supermarket distribution.

Packaging Options, Storage & International Logistics

To preserve golden translucency, maintain chewy moisture, and prevent sugar crystallization or stickiness during maritime freight, our export packing adheres to strict protective standards:

  • Standard Bulk Industrial Packaging: 10 kg or 15 kg heavy-duty corrugated cartons containing a food-grade polyethylene (PE) protective inner liner bag.
  • OEM Private Label Retail Options: Custom printed stand-up zipper pouches (250g, 500g, 1kg) or composite PET containers with custom brand artwork printing.
  • Warehouse Storage Requirements: Store in a cool, dark, and dry warehouse ($<18^\circ\text{C}$, relative humidity $<50\%$). Keep away from direct sunlight and strong odors. Under cool storage, product freshness is preserved for up to 12–18 months.
  • Global Logistics Capabilities: Fast dispatch from Qingdao, Tianjin, or Shanghai ports complete with Phytosanitary Certificates, Health Certificates, Certificates of Origin, and COA attached to every shipment.

Frequently Asked Questions (FAQ)

Q1: How are Candied Jujubes (Mi Zao) produced, and why are fine vertical slits cut into the skin?

Candied Jujubes are made from plump jujubes that have hundreds of fine vertical slits mechanically cut into their skin before being slow-cooked in natural honey and maltose syrup. These slits allow the honey syrup to penetrate deeply into the flesh during cooking and dehydrating, creating a translucent amber texture and rich sweetness while ensuring fast flavor release when brewed in soups or teas.

Q2: How do you prevent bulk candied jujubes from sticking together or sugar-crystallizing in ocean transit?

We strictly manage the final moisture content (16%–20%) and maltose-to-sucrose ratio during cooking to prevent sugar crystallization. Every carton is lined with a food-grade PE barrier bag to block external ambient humidity, maintaining a supple, free-flowing product throughout international ocean shipping.

Q3: Do your candied jujubes comply with EU MRL and US FDA pesticide residue regulations?

Yes. Every production batch undergoes comprehensive third-party lab testing (SGS or Eurofins). We issue official Certificates of Analysis (COA) confirming zero heavy metal toxicity, safe microbiological counts, and full pesticide residue compliance with EU MRL regulations and FDA guidelines.

Q4: What is your Minimum Order Quantity (MOQ) and sample lead time?

Our minimum order quantity for standard 10kg/15kg bulk export cartons is 1 Metric Ton (1,000 kg). Full container loads receive optimized volume tier pricing. Free sample packages (250g–500g) are readily available for prospective corporate buyers upon request (buyer covers express air freight).

Request Wholesale Quotation & Free Samples Today

Partner with a direct, origin-verified producer for traditional Candied Jujubes (Mi Zao). Contact our international B2B export team today to receive product specifications, official COA reports, real-time volume pricing, and sample packages within 12 business hours.


SEND INQUIRY NOW →