Premium Vacuum Fried Apple Chips: The Ultimate Healthy & Crunchy Snack
Upgrade your snack portfolio with our Vacuum Fried (VF) Apple Chips. Sourced from premium Fuji or Gala apples, our product utilizes advanced low-temperature vacuum frying technology (under 90°C). This ensures each slice retains its natural fiber, vitamins, and vibrant creamy color, delivering a superior “shatter-crisp” texture that traditional drying methods cannot match.
Why Importers Choose Our Vacuum Fried Apple Chips?
Low Oil & Non-Greasy: Utilizing vacuum dehydration, our apple chips have significantly less oil than potato chips, leaving a clean, crisp mouthfeel.
Texture Innovation: The VF process creates an airy, porous structure that stays crispy longer, providing a satisfying alternative to unhealthy savory snacks.
Stable Year-Round Supply: As a leading manufacturer, we ensure consistent quality and volume through our BRC, HACCP, and ISO certified facilities.
OEM & Manufacturing Solutions
Custom Cuts: Available in round slices (with or without skin), wedges, or diced cubes for granola mixes.
Private Labeling: Full support for OEM services, including nitrogen-flushed stand-up pouches (30g-200g) and 5kg/10kg bulk cartons.
Global Export: Fully compliant with food safety regulations in the US (FDA), EU (EFSA), and Middle East (Halal).
