Premium Vacuum Fried Carrot Chips: The Naturally Sweet, Nutrient-Dense Snack Solution
Elevate your healthy snack portfolio with our Vacuum Fried (VF) Carrot Chips. We select premium, high-sugar content carrots and process them using advanced low-temperature vacuum frying technology (under 90°C). This ensures the vibrant orange color, natural sweetness, and essential nutrients like Beta-carotene are retained, delivering a light, airy, and satisfying crunch with minimal oil absorption.
Why Importers Partner With Us for Vacuum Fried Carrot?
Maximum Nutrient Retention: Our VF process preserves heat-sensitive vitamins and antioxidants, meeting the 2026 demand for functional and healthy food products.
Superior Color & Appeal: The natural orange hue is preserved without artificial colors, making the chips highly attractive in clear retail packaging.
Clean Label Ingredients: Just carrots, high-quality vegetable oil, and maltose. Non-GMO, gluten-free, and preservative-free—ideal for “clean label” retailers.
Stable Year-Round Supply: As a reliable supplier, we guarantee consistent quality and volume through our BRC, HACCP, and ISO certified facilities.
OEM & Bulk Supply Services
Custom Shapes & Sizes: Available in uniform sticks, round slices, or diced pieces for muesli and salad mixes.
Private Labeling: Full support for OEM services, including custom designed nitrogen-flushed bags and bulk industrial packaging.
Global Export: Compliant with all major international food safety regulations for seamless import into global markets.
