Premium Vacuum Fried Green Radish: The Vibrant, Nutrient-Dense Crunchy Snack
Elevate your healthy snack line with our Vacuum Fried (VF) Green Radish Chips. Sourced from premium, crisp green radishes, our product utilizes advanced low-temperature vacuum frying technology (typically 80°C – 90°C). This process ensures each slice retains its vibrant natural green color, earthy flavor, and essential dietary fiber, delivering a satisfying crunch with significantly less oil than traditional snacks.
Why Importers Choose Our Vacuum Fried Green Radish?
Natural Color Preservation: Our VF process prevents the browning seen in standard frying, maintaining a fresh, vibrant green look that stands out in retail packaging.
Nutrient-Dense: High in fiber and minerals, these radish chips are a favorite for health-conscious shoppers looking for “clean label” vegetable snacks.
Low Oil & Non-Greasy: Utilizing vacuum dehydration, our chips have up to 50% less oil than potato chips, leaving a clean, crisp mouthfeel.
100% Clean Label: No artificial colors or preservatives. Made with non-GMO green radishes—perfect for premium retail requirements.
OEM & Manufacturing Excellence
Private Labeling: Custom bag sizes (30g to 500g) with your brand’s high-quality design and printing.
Flexible Forms: Available in uniform slices, shoestring strips, or diced pieces for salad mix-ins.
Certified Quality: Produced in BRC, HACCP, and ISO certified facilities, ensuring 100% compliance with international food safety standards.
