Premium Vacuum Fried Kiwifruit: The Visual & Nutritious Superfood Snack
Elevate your gourmet snack portfolio with our Vacuum Fried (VF) Kiwifruit Chips. We select premium, firm-ripe kiwi fruits to ensure a perfect balance of acidity and sweetness. Using advanced low-temperature vacuum frying technology (under 90°C), we preserve the fruit’s stunning emerald green color and its intricate seed patterns, delivering a sophisticated “shatter-crisp” texture that is far superior to traditional air-dried kiwi.
Why Importers Partner With Us for Vacuum Fried Kiwifruit?
Exceptional Color Retention: Our VF process prevents the chlorophyll from breaking down, ensuring the chips remain vibrant green without artificial dyes—ideal for clear-window retail packaging.
Unique Flavor Profile: The vacuum process concentrates the natural tanginess of the kiwi, creating a refreshing, tart-sweet snack that cleanses the palate.
Nutrient Preservation: Preserves high levels of Vitamin C, dietary fiber, and potassium, which are typically lost in high-heat processing.
Signature Texture: The contrast between the crispy flesh and the tiny, crunchy seeds provides a multisensory snacking experience that premium consumers demand.
OEM & Global Supply Capabilities
Uniform Slicing: Available in consistent cross-section rounds, perfect for retail pouches or as high-end garnishes for cakes and cocktails.
Private Labeling: Full support for OEM services, including nitrogen-flushed bags to maintain crispness and color stability for up to 12 months.
Certified Excellence: Produced in BRC, HACCP, ISO, and HALAL certified facilities, meeting all import standards for the EU, USA, and Asian markets.
