Premium Vacuum Fried Lotus Root Chips: The Visually Stunning & Crunchy Snack
Elevate your snack line with our Vacuum Fried (VF) Lotus Root Chips. We select fresh, high-starch lotus root, known for its beautiful, intricate lacy holes. Using advanced low-temperature vacuum frying technology (under 90°C), we ensure each chip retains its natural aesthetic, unique texture, and nutritional value. The result is a light, airy, and non-greasy crisp that offers a sophisticated alternative to potato chips.
Why Importers Choose Our Vacuum Fried Lotus Root?
Unique Aesthetic Appeal: The iconic lacy pattern of the lotus root slice makes it an attractive and premium-looking product for gourmet retailers and food service.
Health-Conscious Processing: Our VF process significantly reduces oil absorption compared to traditional deep-frying, meeting the demand for low-fat, “clean label” snacks.
Nutrient Retention: Processing at low temperatures helps preserve heat-sensitive vitamins and abundant dietary fiber.
Supply Chain Reliability: We guarantee consistent quality and volume, with full OEM and private label capabilities to meet your brand specifications.
Culinary Versatility & B2B Solutions
Gourmet Topping: Ideal as a premium garnish for high-end salads, soups, poke bowls, and savory dishes.
Retail Snacking: A unique standalone snack for health food stores and specialty markets.
Global Compliance: Produced in BRC, HACCP, and ISO certified facilities, ensuring seamless import into global markets (EU, USA, Middle East).
