Vacuum Fried Peas
- Why Our VF Green Peas Stand Out?
Our Vacuum Fried (VF) Peas are crafted using low-temperature technology (80°C-90°C), which locks in the natural sweetness and nutritional value of fresh green peas. Unlike traditional deep-fried snacks, our VF peas have a superior light, airy crunch with significantly less oil absorption. - Key Benefits & Features
Nutrient Retention: Preserves essential vitamins, minerals, and dietary fiber.
Low-Oil Technology: Vacuum frying reduces oil content while maintaining a satisfying crunch.
Clean Label: No artificial colors or preservatives. Made with non-GMO green peas.
Plant-Based Protein: A delicious and convenient way to boost your daily protein intake. - Application & OEM Services
Versatile Snack: Perfect for office snacking, trail mixes, or as a crunchy topping for salads.
Wholesale & OEM: We support private label (OEM) services with various packaging options including foil bags, canisters, and bulk cartons.
