Premium Vacuum Fried Potato: The Healthier Evolution of the Classic Chip
Upgrade your snack portfolio with our Vacuum Fried (VF) Potato Strips. Using advanced low-temperature vacuum technology (under 90°C), we dehydrate fresh, premium potatoes in a vacuum environment. This prevents the oil from oxidizing and significantly reduces the formation of acrylamide, delivering a light, airy, and intensely savory potato flavor that is much healthier than conventional deep-fried snacks.
Why Importers Choose Our Vacuum Fried Potato?
Lower Acrylamide & Oil: Our VF process operates far below the smoke point of oils, ensuring a cleaner snack with up to 50% less oil absorption than regular fries.
Preserved Potato Aroma: High-heat frying often masks the taste of the potato with oil. Our VF technology locks in the natural, earthy aroma of the fresh potato.
Superior “Crunch” Factor: Vacuum dehydration creates a porous, delicate crunch that stays fresh and crispy longer in its packaging.
Non-GMO & Clean Label: We source only non-GMO potatoes and use high-quality vegetable oils. No artificial colors or flavors added—100% compliant with 2026 healthy retail standards.
OEM & Manufacturing Solutions
Multiple Shapes: Available in classic shoestring strips, thick-cut wedges, or uniform round slices to suit your market preference.
Seasoning Customization: From classic Sea Salt to trending flavors like Truffle, Seaweed, or Spicy BBQ.
Global Export Compliance: Produced in BRC, HACCP, ISO, and HALAL certified facilities, ready for immediate distribution in the EU, US, and Southeast Asian markets.
