Premium Vacuum Fried Purple Onion: The Vibrant, Crispy Upgrade for Your Brand
Our Vacuum Fried Purple Onion rings are crafted for clients who demand superior aesthetics and flavor. We select premium red onions with deep pigmentation and a high natural sugar profile. Using our advanced low-temperature vacuum frying (VF) technology, we create an intensely savory, “shatter-crisp” ring that retains the stunning purple hue and healthy antioxidants (anthocyanins) lost in traditional frying.
Why Importers Choose Our Vacuum Fried Purple Onion?
Visual Appeal: The vibrant purple/magenta color provides a high-end visual contrast for salads, steaks, and artisanal burgers.
Healthier Profile: Processed at low temperatures (below 90°C), our rings absorb up to 50% less oil than standard fried onions and remain cholesterol-free.
Consistent Quality: Our VF process ensures zero burnt or bitter notes, delivering a consistently sweet and savory umami profile.
Supply Chain Reliability: As a leading vegetable chips manufacturer, we guarantee stable 2026 capacity and strict adherence to international food safety standards.
Customization & OEM Capability
Packaging: From 10kg bulk vacuum bags for food service to 50g-100g retail-ready nitrogen-flushed pouches.
Flavor Profiles: Natural, sea salt, or custom spicy seasonings to suit your local market.
Certifications: Fully compliant with BRC, HACCP, ISO, HALAL, and KOSHER requirements.
