Premium Vacuum Fried Red Radish: The Healthy, Vibrant Vegetable Crisp
Elevate your healthy snack inventory with our Vacuum Fried (VF) Red Radish Chips. We utilize premium red-core radishes harvested at peak freshness, known for their distinct appearance and rich flavor profile. Our advanced low-temperature vacuum frying technology (typically 80-85°C) minimizes oil absorption while preserving the radish’s natural red color and a significant amount of its nutritional value.
Why Importers Choose Our Vacuum Fried Red Radish?
Nutrient Retention: The low-temperature process preserves heat-sensitive vitamins (like Vitamin C), minerals, and dietary fiber, aligning with the growing demand for healthy organic food products.
Low Oil & Non-Greasy: Vacuum frying results in snacks with significantly lower fat content compared to traditional deep frying, making them a guilt-free option for health-conscious consumers.
Natural Color & Flavor: We retain the original color and a unique peppery, slightly sweet flavor without artificial additives.
Certifications: Produced in BRC, HACCP, and ISO certified facilities, ensuring quality assurance and compliance with global import standards.
OEM & Manufacturing Solutions
Packaging Flexibility: We offer comprehensive OEM services, including customized packaging from small retail pouches (e.g., 100g) to large bulk cartons (e.g., 10kg/12kg) for industrial food service or repackaging.
Supply Ability: We have large-scale supply ability all year, ensuring short lead times and reliable service.
Quality Guarantee: We pride ourselves on top quality assurance and competitive factory-direct pricing.
