Experience the Earthy Crunch of Premium Vacuum Fried Taro
Our Vacuum Fried (VF) Taro chips are a gourmet alternative to traditional potato chips. We source the finest fresh taro, characterized by its beautiful purple veins and nutty flavor. Using advanced low-temperature vacuum frying technology, we transform these root vegetables into light, airy, and incredibly crispy snacks while preserving their natural fiber and mineral content.
Why Our Vacuum Fried Taro is a Superior Snack?
Nutrient-Rich Dehydration: Unlike traditional high-heat frying, our VF process (under 90°C) prevents the oxidation of nutrients, ensuring you get the best of what nature intended.
Low Oil Content: The vacuum environment allows water to evaporate quickly, meaning the taro absorbs significantly less oil than standard deep-fried snacks.
Signature Texture: Taro has a unique starch profile that, when vacuum fried, creates a distinctive “shatter-crisp” texture that is highly addictive but guilt-free.
Clean Label: 100% Vegan, Gluten-Free, and Non-GMO. We use no artificial flavors or preservatives.
Wholesale & Customization (OEM)
As a leading vegetable chips manufacturer, we provide full supply chain solutions:
Custom Shapes: Available in thin slices, thick-cut chips, or shoestring strips.
Packaging Options: From bulk 10kg cartons for repacking to premium retail-ready stand-up pouches with your brand logo.
Global Export: Certified by BRC, HACCP, and ISO to meet international food safety standards.
